Production of proteins in eggs

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 15/62 (2006.01) A01K 67/027 (2006.01) C07K 16/02 (2006.01) C12N 5/10 (2006.01) C12N 15/13 (2006.01) C12N 15/85 (2006.01) A61K 48/00 (2006.01)

Patent

CA 2311116

Methods for preparing recombinant proteins, such as antibodies, in eggs are described. The method offers advantages over existing systems for preparing recombinant proteins including high yield, low cost and compatibility with animal protection regulations. In addition, since eggs are edible food sources the recombinant protein does not have to be isolated from the egg.

L'invention concerne une méthode de préparation de protéines recombinées, telles que des anticorps, dans les oeufs. Ladite méthode offre un certain nombre d'avantages par rapport aux systèmes existants de préparation de protéines recombinées, notamment un rendement élevé, un faible coût, et la compatibilité avec la législation en matière de protection des animaux. En outre, du fait que les oeufs sont des sources d'aliments comestibles, il n'est pas nécessaire d'isoler la protéine recombinée de l'oeuf.

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