C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 5/04 (2006.01) A01H 5/00 (2006.01) A23F 3/00 (2006.01) A23L 1/221 (2006.01) A23L 1/30 (2006.01) A23L 2/52 (2006.01) A61K 31/216 (2006.01) A61K 36/534 (2006.01) A61P 29/00 (2006.01) A61P 31/00 (2006.01) C12G 3/04 (2006.01) C12P 7/42 (2006.01) C12P 7/62 (2006.01)
Patent
CA 2676353
The present invention provides plants and plant tissues of spearmint (Mentha spicata) with enhanced rosmarinic acid levels, and extracts derived there from. Methods and compositions for production and use of rosmarinic acid from spearmint as a nutraceutical are also provided. In particular, an edible beverage derived from plant tissues of spearmint that comprise more than 77.5 mg/g rosmarinic acid on a dry weight basis, is provided, as well as methods for making such a beverage and for using it to treat an inflammatory or infectious disease.
La présente invention concerne des plantes et des tissus végétaux de menthe verte (Mentha spicata) présentant des niveaux d'acide rosmarinique supérieurs, ainsi que des extraits dérivés correspondants. L'invention concerne également des procédés et des compositions utilisés dans la production et l'utilisation d'acide rosmarinique obtenu de la menthe verte comme produit nutraceutique. L'invention concerne en particulier une boisson buvable dérivée des tissus végétaux de la menthe verte, contenant plus de 77,5 mg/g d'acide rosmarinique en poids sec, ainsi que des procédés de fabrication d'une telle boisson et d'utilisation de celle-ci dans le traitement d'une maladie inflammatoire ou infectieuse.
Fletcher Ron
Kott Laima
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
University Of Guelph
LandOfFree
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