Production of soya jelly in sealed pack

Details Production of soya jelly in sealed pack Production of soya jelly in sealed pack

A - Human Necessities

23

L

99/169

A23L 1/20 (2006.01) A23L 1/0532 (2006.01) A23L 1/187 (2006.01)

Patent

CA 1233695

Title : Food process Inventor : Alison HUGELSHOFER Abstract An aqueous suspension containing 3-10 % by weight of whole or defatted soya solids, 0.2-0.7 % by weight of agar-agar and 0-12 % by weight of sucrose is prepared, the suspension thus prepared is sterilized by heating and is then pre- cooled to 40-48°C, aseptically packed in hermetically sealed containers at 40-48°C and allowed to set by cooling in the containers.

462588

Affiliated with

Also associated with

Rating

Production of soya jelly in sealed pack does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Production of soya jelly in sealed pack, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of soya jelly in sealed pack will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1334046