Production of superattenuated beers with immobilized enzymes

Details Production of superattenuated beers with immobilized enzymes Production of superattenuated beers with immobilized enzymes

C - Chemistry, Metallurgy

12

C

195/9

C12C 5/02 (2006.01)

Patent

CA 1142465

ABSTRACT A method of preparing superattenuated beer comprises treating said beer with an alpha 1,6 glycosidase which has been immobilized on a solid support. The preferred alpha 1,6 glycosidase is glycoamylase which is immobilized by first oxidizing the hexose residues of the sugar portion of the glycoproteins of the enzyme to yield a protein contain- ing reactive aldehydic functional groups. The thus obtained aldehydic glucoamylase (AGA) is reacted with a water insol- uble material bearing a functional group which will coval- ently bond with the aldehydic groups of the glucoamylase under mild reaction conditions.

363467

Affiliated with

Also associated with

Rating

Production of superattenuated beers with immobilized enzymes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Production of superattenuated beers with immobilized enzymes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of superattenuated beers with immobilized enzymes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-825896