A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/164 (2006.01) A21D 13/00 (2006.01)
Patent
CA 2436819
A dough sheet for producing thin, baked chips is obtained continuously by compressing a dough sheet to a thickness of less than or equal to about 0.035 inch between counter-rotating gauge rolls while maintaining the surface of each gauge roll at a temperature of about 85°F to about 95°F. Maintaining the gauge roll surface temperature at about 85°F to about 95°F avoids sticking, tearing, and shredding of the thin dough sheet as it is compressed and transferred by the gauge rolls, even at high production rates or line speeds. A rotary cutter is employed to obtain thin, irregularly shaped, scallop-edged snacks in a variety of shapes from a single dough sheet without producing dough scraps between the pieces.
Baumann Barbara E.
Ferguson Stephanie M.
Forte Zena E.
Janulis Theodore N.
Mihalos Mihaelos N.
Kraft Foods Global Brands Llc
Kraft Foods Holdings Inc.
Mcfadden Fincham
LandOfFree
Production of thin, irregular chips with scalloped edges and... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Production of thin, irregular chips with scalloped edges and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of thin, irregular chips with scalloped edges and... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-2031929