Production of volatile organic compound by continuous...

Details Production of volatile organic compound by continuous... Production of volatile organic compound by continuous...

C - Chemistry, Metallurgy

12

C

195/4

C12C 11/00 (2006.01) C12P 7/06 (2006.01)

Patent

CA 1110985

ABSTRACT OF THE DISCLOSURE A flow of fermentation liquor from continuous fer- mentation of a carbohydrate-containing substrate is centrifu- gally separated into a yeast-free flow and a yeast concen- trate flow, the latter being recirculated to the fermentor. The yeast-free flow is separated by a thermal method into a flow enriched in ethanol, which is discharged, and a residual flow which is recirculated at least in part to the fermentor. The concentration of ethanol in the fermentation liquor is maintained no greater than ?% by weight.

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