Production of xanthan gum by emulsion fermentation

C - Chemistry – Metallurgy – 12 – P

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C12P 19/06 (2006.01) C12P 1/00 (2006.01)

Patent

CA 1176195

K-2062 PRODUCTION OF XANTHAN GUM BY EMULSION FERMENTATION Abstract of Disclosure Preparation of xanthan gum is effected by dispersing the aqueous xanthamonas culture medium in a water insoluble oil such as a hydrocarbon or vegetable oil. Such dispersions gen- erate substantially less viscosity and as a result, fermenta- tion can be carried out to a higher polymer content with less energy input.

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