Production process for drinks

Details Production process for drinks Production process for drinks

A - Human Necessities

23

C

A23C 9/15 (2006.01) A23C 9/156 (2006.01) A23F 5/24 (2006.01)

Patent

CA 2316040

A drink component thermally sterilized and flavors which has been removed of microorganism by filtration are formulated under aseptic conditions, and a mixture obtained is filled into containers. Milk-containing soft drinks are produced by a process comprising obtaining a first drink component containing milk and an emulsifier, sterilizing the first drink component at a high temperature and cooling the same, obtaining a second drink component not containing milk, sterilizing the second drink component at a high temperature and cooling the same, obtaining a flavor component removed of microorganism by filtration, and blending the cooled first drink component and the cooled second drink component under aseptic conditions.

Un composant de boisson stérilisé à chaud et des saveurs débarrassées de microorganismes par filtration sont composés sous conditions d'asepsie et le mélange obtenu est versé dans des contenants. Des boissons gazeuses contenant du lait sont produites par un procédé consistant à créer d'abord un premier composant contenant du lait et un émulsifiant, qui est stérilisé à haute température puis réfrigéré, puis un deuxième composant ne contenant pas de lait qui est lui aussi stérilisé à haute température et réfrigéré et finalement un composant saveur débarrassé de microorganismes par filtration; le premier composant réfrigéré et le deuxième composant réfrigéré sont ensuite mélangés sous des conditions d'asepsie.

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