Prolamin-reduced beverages and methods for the preparation...

Details Prolamin-reduced beverages and methods for the preparation... Prolamin-reduced beverages and methods for the preparation...

C - Chemistry, Metallurgy

12

C

C12C 5/00 (2006.01) A23L 1/05 (2006.01) A23L 2/84 (2006.01) C12C 12/00 (2006.01)

Patent

CA 2586191

A process for the preparation of a beverage, a beverage base, a beverage concentrate or a beverage additive having a reduced prolamin content from prolamin-containing raw materials, comprising the following steps: a) contacting the beverage or a precursor of the beverage with cross-linking enzymes to obtain modified prolamin; b) removing the modified prolamin at least partially.

L'invention concerne un procédé de préparation d'une boisson, une base pour boisson, un concentré pour boisson ou un additif pour boisson ayant une teneur réduite en prolamine, procédé effectué à partir de produits bruts contenant de la prolamine, et caractérisé en ce qu'il comprend les étapes suivantes : a) mise en contact de la boisson ou d'un précurseur de la boisson avec des enzymes de réticulation, de manière à obtenir une prolamine modifiée ; b) enlèvement, au moins partiellement, de la prolamine modifiée.

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