A - Human Necessities – 61 – K
Patent
A - Human Necessities
61
K
A61K 35/74 (2006.01) A23C 21/02 (2006.01) A23L 1/30 (2006.01) A23L 2/00 (2006.01) A61K 35/20 (2006.01) A61P 17/00 (2006.01) A61P 17/06 (2006.01) A61P 17/16 (2006.01) A61P 37/08 (2006.01) A61P 43/00 (2006.01)
Patent
CA 2614111
Disclosed are a functional beverage/food which can produce a normal keratinization promoting effect for the skin through oral intake and a promoter of the differentiation and keratinization of an epidermic cell for use in the functional beverage/food or the like. The promoter of the differentiation and keratinization of an epidermic cell comprises, as an active ingredient, a fermented milk whey produced by fermenting milk with a bacterium including a lactic acid bacterium (e.g., Lactobacillus helveticus), and the functional beverage/food comprises the promoter.
L~invention concerne un aliment/boisson fonctionnel qui peut produire une accélération de l'effet de kératinisation normal de la peau en prise orale et un promoteur de différenciation et de kératinisation d'une cellule épidermique à utiliser dans l~aliment/la boisson fonctionnel(le) ou similaire. Le promoteur de différenciation et de kératinisation d'une cellule épidermique comprend, en tant que principe actif, du petit-lait fermenté produit par fermentation du lait avec une bactérie comme une bactérie d~acide lactique (par exemple, Lactobacillus helveticus), et l~aliment/la boisson fonctionnel(le) comprend le promoteur.
Baba Hidehiko
Masuyama Akihiro
Yoshimura Chiaki
Calpis Co. Ltd.
Marks & Clerk
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