Propionic acid fermentation product and soy bean...

C - Chemistry – Metallurgy – 12 – P

Patent

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C12P 21/00 (2006.01) A23J 3/16 (2006.01) A23L 1/211 (2006.01)

Patent

CA 2110415

ABSTRACT OF THE DISCLOSURE The present invention provides a propionic acid fermentation product by propionic acid fermentation of the lactic acid fermentation solution which is obtained by steaming a hull removed soy bean powder, digesting the steamed soy bean powder with an enzyme, and then fermenting the powder with lactic acid. The present invention also provides a soy bean fermentation product obtained by mixing the propionic acid fermentation product with the yeast fermentation product obtained by further inoculating a yeast into the lactic acid fermentation solution and culturing the yeast. Lactobacillus bulaaricus and Streptococcus thermophilus as lactic acid bacteria, and Propionibacterium shermanii as propionic acid bacteria are used for forming the propionic acid fermentation product and the soy bean fermentation product. The present invention can completely remove the odor of the soy bean raw material and the odor of the steamed soy beans, and can completely prevent the growth of mold.

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