Protection of a food, cosmetic or pharmaceutical against...

Details Protection of a food, cosmetic or pharmaceutical against... Protection of a food, cosmetic or pharmaceutical against...

A - Human Necessities

23

D

99/166, 99/18, 1

A23D 9/06 (2006.01) A23L 3/34 (2006.01) A23L 3/3571 (2006.01) A61K 47/22 (2006.01) C11B 5/00 (2006.01)

Patent

CA 2027677

Abstract Protection of a food, cosmetic or pharmaceutical product against oxidation To protect a fat susceptible to oxidation or a food, cosmetic or pharmaceutical product containing a fat sus- ceptible to oxidation, more particularly an oil rich in polyunsaturated fatty acids, the coenzyme Q is used option- ally in combination with ascorbic acid and a natural emulsifier.

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