Protein batter products having discrete flavor domains

Details Protein batter products having discrete flavor domains Protein batter products having discrete flavor domains

A - Human Necessities

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A23L 1/317 (2006.01) A23J 3/00 (2006.01) A23J 3/06 (2006.01) A23L 1/0562 (2006.01) A23L 1/212 (2006.01) A23L 1/221 (2006.01) A23L 1/325 (2006.01) A23P 1/10 (2006.01) A22C 11/00 (2006.01)

Patent

CA 2254698

A protein-containing batter is prepared which includes discrete domains of gel-stabilized flavoring components. The batters are typically sausage batters, patty batters or meat analog batters, and the gel-stabilized flavoring component includes liquid types of products such as sauces, flavor extracts, syrups, condiments, beverages and the like. These flavoring components are combined with a source of gelatin in order to gel-stabilize the flavoring component into pieces such as dices or cubes. These pieces are distributed within the protein-containing batter which is then shaped into the desired food product.

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