Protein formulations with reduced viscosity and uses thereof

Details Protein formulations with reduced viscosity and uses thereof Protein formulations with reduced viscosity and uses thereof

A - Human Necessities

61

K

A61K 47/02 (2006.01) C07K 16/24 (2006.01)

Patent

CA 2634131

Protein formulations and methods for reducing the viscosity of a protein formulation are provided. The method for reducing the viscosity of a protein formulation comprises adding a viscosity reducing agent, such as calcium chloride or magnesium chloride to the protein formulation.

L'invention concerne des formulations de protéines et des procédés destinés à réduire la viscosité d'une formulation de protéines. Le procédé visant à réduire la viscosité d'une formulation de protéines comprend l'ajout, à la formulation de protéines, d'un agent réduisant la viscosité tel que le chlorure de calcium ou de magnésium.

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