Protein-free coffee whitener and method of making same

Details Protein-free coffee whitener and method of making same Protein-free coffee whitener and method of making same

A - Human Necessities

23

C

99/11, 99/61

A23C 11/00 (2006.01) A23C 11/10 (2006.01)

Patent

CA 1183385

ABSTRACT OF THE DISCLOSURE A dry, protein-free coffee whitener comprises a dried emulsion concentrate comprising an edible fat having an average particle size of 1-3 microns in diameter. The fat is stabilized with a degraded and chemically modified starch derivative having a flow viscosity of at least 15 seconds and a lipophilic character with a starch deriva- tive to fat ratio in the range of 0.05-0.3 to 1. A method of preparing the stable, dry, protein-free coffee whitener comprises forming a liquid emulsion concentrate comprising water and the stabilized edible fat and drying the liquid emulsion concentrate.

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