Protein hydrolysates and method of making

Details Protein hydrolysates and method of making Protein hydrolysates and method of making

A - Human Necessities

23

L

A23L 1/31 (2006.01) C12P 21/06 (2006.01)

Patent

CA 2635923

Methods of making protein hydrolysates are described. The methods may include the steps of providing a solution comprising protein, and adjusting a pH of the solution to about 10.4 or more to form a basic protein solution. Additional steps may include adding a protease enzyme to the basic protein solution that converts at least a portion of the protein to protein hydrolysates. Protein hydrolysate compositions and water-soluble food additives are also described. The additives may include a mixture of protein hydrolysates formed by protein hydrolysis of a protein substrate. The protein hydrolysates may have an average molecular weight of about 2000 to about 10,000 Daltons.

L'invention concerne des procédés de production d'hydrolysats de protéines. Lesdits procédés peuvent faire appel aux étapes consistant à fournir une solution comprenant une protéine et à ajuster un pH de la solution à environ 10,4 ou plus afin de former une solution de protéines basique. Des étapes supplémentaires peuvent consister à ajouter une enzyme protéase à la solution de protéines basique qui convertit au moins une partie de la protéine en hydrolysats de proteines. L'invention concerne également des compositions d'hydrolysats de protéines et des additifs alimentaires hydrosolubles. Les additifs peuvent comprendre un mélange d'hydrolysats de protéines formés par hydrolyse d'un substrat protéique. Les hydrolysats de protéines peuvent présenter un poids moléculaire moyen compris entre environ 2000 et environ 10000 Daltons.

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