Proteinaceous food product

Details Proteinaceous food product Proteinaceous food product

A - Human Necessities

23

K

99/33

A23K 1/10 (2006.01) A23C 19/055 (2006.01) A23C 20/00 (2006.01) A23C 20/02 (2006.01) A23J 3/00 (2006.01) A23J 3/34 (2006.01) A23K 1/00 (2006.01) A23K 1/18 (2006.01)

Patent

CA 1043152

ABSTRACT OF THE DISCLOSURE A novel, protein-rich food product, especially suitable for domestic animals, is made by subjecting protein material such as meats or fish to acid-producing fermentation, and preferably also to autolysis or proteolysic, and adding the acidic fermented material to a colloidal solution of protein, such as milk or soya milk, whereupon the disposed protein is precipitated and forms a curd that entraps and binds the particles of fermented material. The curd and entrapped material are separated off and compacted into a coherent mass. The product, which is a compacted mass of the precipitated protein with particles of the fermented material distributed through it, can have the consistency of a cheese and may be formed into "cheese" shapes. The flavour of the product is influenced by the nature of the fermented material. - 1 -

211512

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