Puffed cheese product and process for making same

Details Puffed cheese product and process for making same Puffed cheese product and process for making same

A - Human Necessities

23

C

A23C 19/09 (2006.01) A23C 19/086 (2006.01) A23C 19/14 (2006.01) A23L 1/48 (2006.01) A23P 1/06 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2583652

A dried, crisp, puffed cheese food product and a process for making it is provided wherein surfaces of low fat cheese precursor pieces containing about 12 to about 24 percent moisture are contacted with polysaccharide, followed by tempering the coated pieces by holding them in a moisture-tight environment, prior to puffing the pieces into a shelf-stable savory crispy puffed cheese product. The resulting snack food product comprises puffed cheese pieces having generally uniform expanded structures free of large voids and which do not stick tightly or clump to each other.

L'invention concerne un produit alimentaire séché, croustillant à base de fromage soufflé, et un procédé permettant de préparer ce produit. Ce procédé consiste à faire entrer en contact les surfaces de morceaux précurseurs de fromage à faible teneur en matières grasses avec un polysaccharide, puis à tempérer les pièces enrobées en les maintenant dans un milieu étanche à l'humidité, avant de souffler les morceaux pour les produire un produit fromager croustillant, salé et stable à l'entreposage. Le produit alimentaire à grignoter résultant comprend des morceaux de fromage soufflés présentant des structures expansées sensiblement uniformes exemptes de cavités de grande dimension, qui ne restent pas collés les uns aux autres, ni ne forment d'agrégats.

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