Puffed food starch product

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/18 (2006.01) A23L 1/00 (2006.01) A23L 1/164 (2006.01) A23P 1/10 (2006.01) A23P 1/14 (2006.01)

Patent

CA 2346964

The present invention includes puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance. In general terms, the products are snack chips, cakes, crackers or the like, made from food starch material. The puffed snack product has a puffed starch material body with a perimetrical shape and opposed upper and lower surfaces. At least one of the surfaces has a substantially wavy contour appearing as though individual kernels of grain were joined to each other. The product is made by providing a puffing chamber which permits unconstrained total volume expansion of the material, placing a bulk amount of the food starch material in the puffing chamber, and causing a volumetric expansion of the material placed in the chamber to form a single, unitary puffed food starch material product by constraining expansion of the material in the chamber in at least a first dimension, while permitting unconstrained volumetric expansion of the material in at least a second dimension.

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