Puffed high fiber r-t-e cereal and method of preparation

Details Puffed high fiber r-t-e cereal and method of preparation Puffed high fiber r-t-e cereal and method of preparation

A - Human Necessities

23

L

A23L 1/18 (2006.01)

Patent

CA 2068166

Disclosed are puffed ready-to-eat breakfast cereal products having a high Total Dietary Fiber content which nonetheless exhibit desirable crispness. The cereal products are characterized by specific densities of about 0.075 to 0.35g/cc. The Total Dietary Fiber content of the cereal compositions is about 2.5-12g/oz or about 9% to 42%. The total fat content of the puffed cereal is less than about 4%. The cereal base is in the form of a hollow, pillow shaped piece comprising a thin shell surrounding the hollow core. Tn preferred embodiments, the cereal is provided with a low level of a sugar presweetening coating. Also disclosed are processes for preparing the puffed high fiber R-T-E cereals from pellets in sheet form.

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