Pulverulent water-soluble non-hygroscopic composition for...

A - Human Necessities – 23 – L

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A23L 2/40 (2006.01) A23L 2/38 (2006.01) A23L 2/26 (1985.01)

Patent

CA 1254793

ABSTRACT A method for preparing a pulverulent effervescent, water-soluble, non-hygroscopic composition for use as the basis of diet or soft drinks, said composition containing a mixture of components in particulate form capable of reacting mutually in the presence of water to evolve gas, which-comprises: a) preparing a solution of saccharose or a saccharose derivative in water containing a composition of matter selected from the group consisting of water-soluble but insoluble or only partially soluble in ethyl alcohol amino-acid compounds, polypeptides or mixtures of polypeptides; b) progressively adding ethyl alcohol to the above solution in proportions slightly lower than those necessary to initiate the formation of a gel, micelles or flakes, while stirring, to form a liquor; c) storing the thus obtained liquor in an airtight container for at least one hour at a temperature of about 50°C; d) separately impregnating or coating the particles of each of said components with the liquor resulting from step c) above; e) separately drying the thus impregnated or coated particles; and f) mixing together the dried impregnated or coated particles in the desired proportions.

495865

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