Pungent flavor components

Details Pungent flavor components Pungent flavor components

C - Chemistry, Metallurgy

07

C

C07C 69/16 (2006.01) A23L 1/226 (2006.01) C07C 69/017 (2006.01) C07C 69/08 (2006.01) C07C 69/28 (2006.01)

Patent

CA 2257006

The invention is related to the use of l'-acetoxychavicol acetate and l'-acetoxyeugenol acetate and derivatives thereof as flavor or flavor component for exhibiting warm/hot, spicy and pungent sensations related to Galangal, a flavor composition containing at least one of the compounds and to food or a beverage or a healthcare product containing at least one of these compounds.

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