Pyridinium-betain compounds as taste enhancer

C - Chemistry – Metallurgy – 07 – D

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C07D 213/65 (2006.01) A23L 1/22 (2006.01) A23L 1/226 (2006.01)

Patent

CA 2457950

The present invention concerns Pyridinium-Betain compounds of the general formula (A) wherein R1 is taken from the group consisting of a rest of primary amino acids and H: X is taken from the group consisting of OH, including the ionised form O-, Y is taken from the group consisting of OH, SH, including the ionised forms O- and S-, Z is taken from the group consisting of H, alkyl groups, glycosidic groups, or phosphate and derivatives thereof, n is the chain length which can be from n=0 to n=4 and wherein the counter-ion is taken from the group consisting of sodium, potassium, ammonium, calcium, and the like.

L'invention concerne des composés de pyridinium-betaine représentés par la formule (A), où R1 est sélectionné dans le groupe comprenant un groupement d'aminoacides primaires et H; X est sélectionné dans le groupe comprenant OH, notamment la forme ionisée O?-¿; Y est sélectionné dans le groupe comprenant OH, SH, notamment les formes ionisées O?-¿ et S?-¿; Z est sélectionné dans le groupe comprenant H, des groupes alkyles, des groupes glycosidiques, ou un phosphate et des dérivés de ceux-ci; n représente la longueur de chaîne dont la valeur peut être comprise entre 0 et 4; et le contre-ion est sélectionné dans le groupe comprenant sodium, potassium, ammonium, calcium, et analogues.

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