Pyruvate enriched onion extract

A - Human Necessities – 23 – L

Patent

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A23L 1/30 (2006.01) A61P 39/06 (2006.01)

Patent

CA 2477359

Extracts of plants of the genus Allium, such as onion bulbs (Allium cepa), contain pyruvic acid and possess the ability to inhibit generation of organic free radicals, quench pre-formed free radicals, and to induce the activity of antioxidant enzymes such as quinone reductase, thus limiting damage due to aging such as cataracts.

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