Quality-improving agents for fish meat surimi

Details Quality-improving agents for fish meat surimi Quality-improving agents for fish meat surimi

A - Human Necessities

23

B

99/105

A23B 4/20 (2006.01) A23L 1/272 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2037788

The present invention relates to quality-improving agents for fish meat SURIMI containing powdered fat and oil as effective ingredient and, preferably, relates to quality- improving agents for fish meat SURIMI including the powder mixture of 5 to 80 weight parts of powdered fat and oil and 20 to 95 weight parts of powdered sugar(s) and/or sugar alcohol(s), which are more effective in improvement of whiteness and in prevention of elasticity decrease of fish pastes than conventional improvers.

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