Quick brine equalization

Details Quick brine equalization Quick brine equalization

A - Human Necessities

23

L

A23L 1/218 (2006.01) A23B 7/10 (2006.01)

Patent

CA 2083491

A process for packaging acidified vegetables without a covering brine includes sealing the brineless vegetables in an opaque package. Central to the invention is a quick equalization brine treatment which is used to reduce the respiration rate of fresh vegetables and reduce their pH to less than about 4.5 in less than about 6 hours.

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