A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/10 (2006.01) A23L 1/182 (2006.01)
Patent
CA 2132051
A quick-cooking barley product can be cooked by hydrating in at least an equal volume of boiling water (typically 1:1.5 barley to water) for from 5 to 15 minutes followed by a 5 minute stand. It has a cooked texture, as measured by a shear press value of 70 top 95 lbs/force (preferably 75-90) and appearance similar to long cooking barley. The product can be prepared without any flattening or flaking of the barley. The process comprises: cooking pearled barley to raise the moisture content of the barley to 55 to 65%; subjecting the barley to an atmosphere of ambient-pressure, saturated steam while spraying hot water onto the barley in order to obtain a drained moisture of 70%-80%; draining; and drying to a moisture content of about 12% or less.
Kraft Foods Inc.
Kraft General Foods Inc.
Mcfadden Fincham
LandOfFree
Quick cooking barley and process for preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Quick cooking barley and process for preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Quick cooking barley and process for preparation will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1829115