Quick freezing method of cattle meat

Details Quick freezing method of cattle meat Quick freezing method of cattle meat

A - Human Necessities

23

B

99/99

A23B 4/06 (2006.01) A23B 4/08 (2006.01) A23L 3/36 (2006.01)

Patent

CA 1263053

ABSTRACT OF THE DISCLOSURE The present invention relates to a method of freezing cattle meat quickly finished by means of brine. The brine is prepared by adding rapeseed oil to a solution comprising propylene glycol, calcium chloride and water. The brine is cooled and subsequently the cattle meat is immersed in the brine for freezing.

506481

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