Quick-setting sandwich biscuit cream fillings

Details Quick-setting sandwich biscuit cream fillings Quick-setting sandwich biscuit cream fillings

A - Human Necessities

23

G

A23G 3/00 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2147489

Quick-setting cream fillings especially suitable for sandwich biscuits contain fats bearing short C2 to C4 acid residues and llong, saturated C16 to C22 fatty acid residues. One preferred embodiment contains fats bearing butyric acid residues and residues of fatty acids derived from fully hydrogenated oils containing at least about 75 % stearic acid such as hydrogenated soybean oil or hydrogenated canola. Another preferred embodiment contains fats bearing the same complement of saturated long residues, but the short residues are derived from acetic, propionic and butyric acids. These fats are low in calories and low in lauric, myristic, and palmitic saturated and trans unsaturated acid residues. Biscuit sandwiches prepared with these fillings adhere well to the biscuits so that sandwich cookie and crackers containing the fillings are not as misaligned, smeared, or subject to splitting or decapping in production or after storage as conventional products.

Affiliated with

Also associated with

Rating

Quick-setting sandwich biscuit cream fillings does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Quick-setting sandwich biscuit cream fillings, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Quick-setting sandwich biscuit cream fillings will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1374299