Quick skewer

Details Quick skewer Quick skewer

A - Human Necessities

47

J

A47J 43/28 (2006.01) A47J 43/18 (2006.01)

Patent

CA 2212262

When cooking pieces of meat, vegetables, seafood, etc., a long pin known as a skewer is used for holding the meat etc. together white cooking. In this invention, a multiplicity of short pins are connected to a member at an acute angle. Using the short pins to spit the food pieces would make it easier and quicker for users when spitting and discharging the food pieces. The reason is the reduced length of the pins would reduce the amount of work required in spitting and discharging the food pieces.

Pour retenir ensemble, au moment de la cuisson, des morceaux de viande, des légumes ou des fruits de mer, on utilise ce qu'on appelle des brochettes. La présente invention vise un type de dispositif de retenue constitué d'une pluralité de petites tiges raccordées en angle à un élément principal. Ces tiges de longueur réduite permettent d'embrocher et de débrocher plus facilement et plus rapidement les morceaux d'aliments à faire griller.

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