Quickly dissolving aerated confections and methods of...

Details Quickly dissolving aerated confections and methods of... Quickly dissolving aerated confections and methods of...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/164 (2006.01)

Patent

CA 2454741

Aerated confections that dissolve quickly in water or in cold milk are disclosed. The aerated food products preferably include 50 to 98% of a saccharide component: about 0.5 to 30% of a structuring agent: about 1 to 6% moisture; and about 1% to 5% of a non- proteinaceous whipping agent. The aerated food products have a density of about 0.1 to 1.0 g/cc. The compositions can be formed into pieces ranging from about 0.1 to 5 g each. Preparation methods for the pieces are also disclosed. The confectionery food products find particular suitability for use as ingredients for children's RTE cereals.

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