R-t-e cereal composition and method of preparation

Details R-t-e cereal composition and method of preparation R-t-e cereal composition and method of preparation

A - Human Necessities

23

L

99/112

A23L 1/10 (2006.01) A23L 1/164 (2006.01)

Patent

CA 1334065

Disclosed are R-T-E cereal compositions of reduced salt content which nonetheless provide enhanced cooked cereal flavor. Also disclosed are methods for the preparation of such R-T-E cereals. The present methods comprise cooking a cereal to form a cooked cereal dough in the presence of sucrose and a water soluble calcium salt under conditions of elevated temperature and pressure for an extended cook. The combination of ingredients and cooking conditions provides cooked cereal dough and R-T-E cereals prepared therefrom which possess surprisingly increased levels of pyrazine flavor constituents.

610711

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