Rack loaded, radiant heated, cantilevered deck oven and method

Details Rack loaded, radiant heated, cantilevered deck oven and method Rack loaded, radiant heated, cantilevered deck oven and method

H - Electricity

05

B

309/66, 309/69.3

H05B 3/22 (2006.01) A21B 2/00 (2006.01) A47J 39/00 (2006.01)

Patent

CA 1269691

ABSTRACT A hot deck baking oven, comprising an insulated cabinet with a single door; the cabinet encloses internally heated decks, mounted one above the other; the bottom of one deck and the top of an adjacent deck form a baking chamber; baking is accomplished by holding bread dough in a stable thermal gradient in the baking chamber; the top of the thermal gradient is held at browning temperature, the bottom of the thermal gradient is held at baking temperature; each of such decks is cantilever supported from the rear; each deck is spaced away from the sidewalls of the cabinet baking is therefore accomplished in this device, in baking chambers, open on three sides: the vertical supports of a bread rack inserted into the oven are guided into the oven by the opening between the sidewalls and the decks: the bakery product on the rack is thereby held within each baking chamber; the sidewall/deck separation, allows moisture generated at each baking chamber to pass out of the chamber and up the sidewalls of the oven, to be vented from the top of the oven, without effecting the desired thermal gradient in the baking chamber: sensors mounted within each deck, sense air currents and temperature changes within the oven and cycle the heating elements mounted within each deck, to maintain the desired thermal gradient in each baking chamber.

537586

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