Rapid cooking apparatus for food, in particular pasta such...

A - Human Necessities – 47 – J

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A47J 27/14 (2006.01) A47J 27/18 (2006.01) G07F 9/10 (2006.01)

Patent

CA 1312501

RAPID COOKING APPARATUS FOR FOOD, IN PARTICULAR PASTA SUCH AS SPAGHETTI ABSTRACT OF THE DISCLOSURE Apparatus wherein water is superheated at a uniform temperature in a pressurized circuit, free from stagnation points of air bubbles and steam, and is always kept at a pressure higher than that of saturated steam at the highest temperature reached by the water itself. The superheated water, taken from the highest point of the pressurized circuit, is rapidly introduced into a precooking chamber, in which the food to be cooked has been introduced earlier and in which the pressure of the pressurized circuit is maintained. The food, after a precooking in the chamber, completes its cooking in water at atmospheric pressure in two successive cooking devices and, after the excess water has been extracted, is unloaded onto the plate for the consumer's use.

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