Rapid cooking foodstuffs

Details Rapid cooking foodstuffs Rapid cooking foodstuffs

A - Human Necessities

23

L

99/21

A23L 1/105 (2006.01) A23L 1/16 (2006.01) A23L 1/182 (2006.01)

Patent

CA 1202810

ABSTRACT A rapid cooking food product, especially a rice or a pasta is produced by treating the food product with a starch degrading enzyme under starch degrading conditions. The enzyme is an enzyme which attacks either the 1,4-glucoside links or the 1,6-glucoside links in the starch molecules and is preferably .alpha.-amylase or pullulanase or a mixture thereof. Rice that can be cooked merely by pouring on boiling water and leaving it to stand can be produced by the process.

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