Rapidly disintegrating flavored film for precooked foods

Details Rapidly disintegrating flavored film for precooked foods Rapidly disintegrating flavored film for precooked foods

A - Human Necessities

61

K

A61K 47/00 (2006.01) A23L 1/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/0534 (2006.01) A23L 1/09 (2006.01) A23L 1/22 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2449862

An improved rapidly disintegrating flavored film that quickly and completely disintegrates on food items, including precooked food items, such as hamburgers, chicken, and pizza, includes a hydroxypropyl cellulose, a modified starch and a flavor ingredient. The flavored films of this invention completely disintegrate on precooked food items in less than a minute, and often in less than 30 seconds, whereas previously known flavored films typically do not completely dissolve on precooked food items. The flavored films of this invention may be advantageously employed for uniformly and reproducibly flavoring food items at a desired level.

L'invention concerne un film aromatisé à désintégration rapide qui se désintègre rapidement et totalement sur des produits alimentaires, y compris des produits alimentaires précuisinés, comme des hamburgers, du poulet et de la pizza. Ce film contient de la cellulose hydroxypropyle, un amidon modifié et un ingrédient d'arôme. Ces films aromatisés se désintègrent complètement sur des produits alimentaires précuisinés en moins d'une minute et souvent en moins de 30 secondes, alors que les films aromatisés connus antérieurement ne se dissolvaient pas complètement sur les produits alimentaires précuisinés. Ces films aromatisés peuvent être avantageusement remplacés par des produits alimentaires d'aromatisation de manière homogène et reproducible au niveau souhaité.

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