B - Operations – Transporting – 01 – J
Patent
B - Operations, Transporting
01
J
B01J 13/02 (2006.01) A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23G 9/52 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/238 (2006.01) A23L 1/24 (2006.01) A23L 1/39 (2006.01)
Patent
CA 2343276
The present invention describes the use and preparation of a novel rapidly peptizable stabilizing composition comprising attrited colloidal microcrystalline cellulose wetcake coprocessed and dried with iota- carrageenan, and its use for stabilizing aqueous foods.
L'invention concerne l'utilisation et la préparation d'une composition nouvelle de stabilisation à peptisation rapide, comprenant un gâteau humide de cellulose microcristalline colloïdale broyée, traité et séché conjointement avec une iota carraghénine; elle concerne également l'utilisation de cette composition pour stabiliser des aliments aqueux.
Hogan Daniel T.
Krawczyk Gregory R.
Selinger Edward
Sewall Christopher
Tuason Domingo C.
Fmc Corporation
Smart & Biggar
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