Rapidly rehydratable foodstuff for adding to instant soup or...

Details Rapidly rehydratable foodstuff for adding to instant soup or... Rapidly rehydratable foodstuff for adding to instant soup or...

A - Human Necessities

23

L

A23L 1/18 (2006.01)

Patent

CA 2144948

Disclosed is a process for preparing a food product which can be rehydrated in 4 to 6 minutes and can float on the surface of water. A mixture is prepared comprising a milled cereal, a source of fat and a filling agent selected from the group consisting of proteins and carbohydrates so as to obtain a moisture content at an outlet from an extruder of 10-16% by weight and a total fat content of 6- 14% by weight of the dry mixture. The mixture is formed and cooked in a twin-screw extruder-cooker at a temperature of 80-160°C under a pressure of 60-150 bar. The product is then dried so as to obtain a product having a desired form, a thickness of 1.5-5.0 mm and a density of 150-500 g/l.

Produit alimentaire à réhydratation rapide susceptible d'être ajouté à des soupes ou potages déshydratés et capable de flotter sur ces soupes ou potages reconstitués.

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