Reaction products of hyaluronic acid and natural amino acids...

C - Chemistry – Metallurgy – 08 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C08B 37/08 (2006.01) A61K 8/73 (2006.01) A61K 31/728 (2006.01) A61K 47/36 (2006.01) A61P 17/00 (2006.01) A61Q 5/00 (2006.01) C08L 5/08 (2006.01)

Patent

CA 2339290

The present invention relates to new high molecular weight salts of hyaluronic acid. More particularly, these salts are characterized in that they have as a counterion a natural amino acid. The products of the invention can be prepared starting from high molecular weight hyaluronic acid or salts thereof. These new high molecular weights salts of hyaluronic acid may be advantageously employed in the cosmetic of pharmaceutical field.

La présente invention concerne de nouveaux sels à poids moléculaire élevé d'acide hyaluronique. Plus particulièrement, ces sels se caractérisent par le fait qu'ils possèdent un acide aminé naturel comme contre-ion. On peut préparer les produits selon l'invention à partir d'acide hyaluronique à poids moléculaire élevé ou de ses sels. Ces nouveaux sels à poids moléculaire élevé s'utilisent avantageusement dans le domaine cosmétique ou pharmaceutique.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Reaction products of hyaluronic acid and natural amino acids... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reaction products of hyaluronic acid and natural amino acids..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reaction products of hyaluronic acid and natural amino acids... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1353711

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.