Ready-to-eat cereal of reduced sodium content and method of...

Details Ready-to-eat cereal of reduced sodium content and method of... Ready-to-eat cereal of reduced sodium content and method of...

A - Human Necessities

23

L

99/134

A23L 1/164 (2006.01) A23L 1/18 (2006.01)

Patent

CA 1336804

Disclosed are ready-to-eat cereals of reduced salt content which nonetheless exhibit the salt taste perception of ready-to-eat cereals having conventional salt levels as well as methods of preparing such R-T-E cereals. The methods of preparation comprise: (A) providing R-T-E cereal base pieces fabricated from a cereal composition having a first, reduced salt concentration, (B) topically applying to the cereal base pieces a saline solution comprising sodium chloride and water in sufficient amounts as to apply about 0.5% to 1.5% by weight (dry basis) to form coated cereal pieces, and (C) drying the coated cereal pieces to a final moisture content of less than about 5%.

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