Ready-to-eat cereal with improved toasted grain flavor and...

Details Ready-to-eat cereal with improved toasted grain flavor and... Ready-to-eat cereal with improved toasted grain flavor and...

A - Human Necessities

23

L

A23L 1/18 (2006.01) A23L 1/164 (2006.01)

Patent

CA 2289316

A ready-to-eat cereal with improved toasted grain flavor is prepared by extruding a high-wheat content composition with a tri alkali metal phosphate, e.g., trisodium phosphate, and, preferably, a precooked cereal composition having a well- developed brown flavor profile. In preferred forms, extrusion times will be short, e.g., less than 1 minute, and the formulation will contain malted barley flour, sugar and 10 to 20% flour or fines from a fully-cooked, fully-browned, grain-based cereal and at least 60% wheat flour, percents being by weight of the dry ingredients.

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