Ready-to-eat, low/no-fat puddings and process

Details Ready-to-eat, low/no-fat puddings and process Ready-to-eat, low/no-fat puddings and process

A - Human Necessities

23

L

A23L 1/187 (2006.01) A23C 9/154 (2006.01) A23L 1/0524 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01)

Patent

CA 2082969

This invention relates to ready-to-eat, low/no fat, packaged puddings in which calcium-sensitive, gelling hydrocolloids, such as sodium alginate, are utilized in the pudding formulation as a total or partial replacement. for the fat component. A new process for preparing such puddings is also described.

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