Ready-to-eat, polyphosphate-containing puddings

Details Ready-to-eat, polyphosphate-containing puddings Ready-to-eat, polyphosphate-containing puddings

Category

A - Human Necessities

Subcategory

23

Subsubcategory

L

IPC codes

A23L 1/187 (2006.01) A23C 9/154 (2006.01)

Type

Patent

Patent number

CA 2082970

Description

Polyphosphates such as tetrasodium polyphosphate and sodium acid polyphosphate are used to reduce the amount of protein aggregation which results from heat treating a ready-to-eat pudding formulation at temperatures in excess of 265°F.

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