Recombinant 21 kd cocoa protein and precursor

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 15/29 (2006.01) A23G 1/00 (2006.01) A23G 1/02 (2006.01) C07H 21/00 (2006.01) C07K 5/10 (2006.01) C07K 7/04 (2006.01) C07K 14/415 (2006.01) C12N 1/19 (2006.01) C12N 1/21 (2006.01) C12N 15/73 (2006.01) C12N 15/81 (2006.01)

Patent

CA 2084058

2084058 9119800 PCTABS00008 A 21 kD protein, and its 23 kD expression precursor, believed to be the source of peptide flavour precursors in cocoa (Theobroma cacao) have been identified. Genes coding for them have been probed, identified and sequenced, and recombinant proteins have been synthesised.

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