Recovery process to improve viscosity in xanthan gum

Details Recovery process to improve viscosity in xanthan gum Recovery process to improve viscosity in xanthan gum

C - Chemistry, Metallurgy

08

B

260/225.1

C08B 37/00 (2006.01) C12P 19/06 (2006.01)

Patent

CA 1141377

K-2006 TITLE OF THE INVENTION: Recovery Process to Improve Viscosity in Xanthan Gum. ABSTRACT OF THE INVENTION: Xanthan gum is recovered by precipitation from fermentation beer, using alcohol solvents at a temperature below 90°C, generally 70-90°F. The xanthan gum thereby produced has improved solubility especially in high salt solutions. As a result, the modified xanthan gum can be used in many instant dry food mix compositions, which are improved by use of a more quickly soluble xanthan gum; or in certain explosive mixtures having high levels of ammonium nitrate.

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