Reduced acidic flavor in acidified starch products

Details Reduced acidic flavor in acidified starch products Reduced acidic flavor in acidified starch products

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A21D 2/18 (2006.01) A21D 2/24 (2006.01) A21D 8/02 (2006.01) C08B 31/00 (2006.01)

Patent

CA 2468281

The present invention is directed to acidified starch products having reduced acid flavors and microbiological stability, and to methods for making those products. In accordance with the invention, an acidified starch product is prepared by preparing a dough and contacting the dough with an effective amount of high intensity sweetener and food grade acid.

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