Reduced calorie cheese products

Details Reduced calorie cheese products Reduced calorie cheese products

A - Human Necessities

23

C

A23C 20/00 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2240403

Reduced calorie cheese products are prepared by replacing some or all of the fat in a cheese recipe with a fat replacement composition comprised of a fatty acid-esterified propoxylated glycerin composition of one or two or more fatty acid-esterified propoxylated glycerin compositions. The fat replacement compositions are selected based on the melting profile of the cheese product so that the melting profile of the fat replacement composition is similar to the natural cheese counterpart of the cheese product.

L'invention concerne des fromages à teneur en calories réduite. Ces fromages sont préparés en remplaçant tout ou partie de leurs matières grasses par une composition de succédané des matières grasses. Cette composition se constitue d'une composition de glycérine propoxylatée, estérifiée par un acide gras, se composant d'un mélange d'une ou de deux compositions de glycérine propoxylatée, estérifiée par un acide gras ou davantage. Ces compositions de succédané sont sélectionnées en fonction de la courbe de fusion du fromage de telle sorte que la courbe de fusion de la composition de succédané des matières grasses soit semblable à celle du fromage naturel.

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