Reduced calorie confectionery compositions

Details Reduced calorie confectionery compositions Reduced calorie confectionery compositions

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2504760

A confectionery composition that has a relatively low caloric content and includes erythritol and an fructo-oligosaccharide component is disclosed. The composition may also include isomalt, polydextrose and/or a high protein material. The composition generally contains very low levels of sugars, such as sucrose, and preferably is substantially free of sugars altogether. The composition typically includes a sufficient amount of fructo-oligosaccharide ("FOS") and/or other components to substantially neutralize the cooling effect of erythritol present.

L'invention se rapporte à une composition de confiserie qui présente une teneur en calories relativement faible, et contient de l'érythritol et un élément fructo-oligosaccharide. La composition peut également renfermer de l'isomalt, du polydextrose et/ou une matière riche en protéines. En règle générale, la composition présente de très faibles niveaux de glucides tel le saccharose, et est de préférence sensiblement exempte de glucides en général. La composition renferme habituellement une quantité de fructo-oligosaccharide et/ou d'autres éléments suffisante pour neutraliser sensiblement l'effet rafraîchissant causé par la présence d'érythritol.

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