Reduced calorie dairy mix

Details Reduced calorie dairy mix Reduced calorie dairy mix

A - Human Necessities

23

C

99/154, 99/36

A23C 9/123 (2006.01) A23C 9/127 (2006.01) A23C 9/20 (2006.01) A23G 9/02 (1990.01)

Patent

CA 2022450

ABSTRACT A reduced calorie dairy mix for use in frozen dairy desserts and yoghurt is made from milk and/or milk products that have been treated with a lactase/beta-galactosidose enzyme which hydrolyzes lactose to glucose and galactose. This increases sweetness, reduces lactose crystallization problems and creates a greater freezing point depression. Aspartame or other high potency sweeteners may be added without the need for additional bulking agents and/or bulk sweeteners.

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