A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 7/015 (2006.01) A23D 9/013 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2241046
Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition comprised of a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92 °F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.
On prépare des amuse-gueule frits, pauvres en calories, en remplaçant une partie de l'huile traditionnellement utilisée pour le bain de friture, ou toute cette huile, par une composition comprenant une glycérine propoxylée, estérifiée à l'aide d'acides gras, et présentant une fusion précise avant environ 92 DEG F. Des pommes chips, des chips de maïs et d'autres amuse-gueule similaires préparés selon l'invention donnent une sensation unique de fraîcheur en bouche.
Golden Rosemary Antoinette
Sekula Bernard Charles
Arco Chemical Technology L.p.
Bestfoods
Ridout & Maybee Llp
LandOfFree
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